|This was after it had baked for 45 minutes.|
It was a winner and has become a family favourite, though it goes by a couple of different names, including Honey-Mustard Chicken and Curried Chicken. Here's the recipe.
2 lbs chicken pieces, skin-on
1/2 cup honey
1/4 cup butter
1/4 cup Dijon mustard
2 Tablespoons regular yellow mustard
2 teaspoons curry powder
2 teaspoons lemon juice
1 teaspoon salt
1 clove garlic, minced
Preheat oven to 350 F. Lay chicken pieces in casserole dish.
Combine sauce ingredients (everything except the chicken) in a sauce pan. Bring to a boil, then remove from heat.
Pour sauce over chicken pieces and bake for 1 hour.
Drain excess fat and serve the remaining sauce with the meal.
|This was after it had baked the full hour. Served over oven-roasted butternut squash.|