Monday, April 27, 2015
We have, at long last, painted the kitchen!
The last time I wrote about our kitchen renovation, I prophetically wrote, "We have arrived at the stage in this project where it is easy to run out of steam. The space is functional and attractive. But there is still a long list of things to be done. Not least of them is the backsplash. Every time the water splashes onto the counter, I wince."
That was at the end of February, folks. Almost exactly two months ago.
Friday, April 24, 2015
Wednesday, April 22, 2015
Tuesday, April 21, 2015
|Peace on the water.|
When you live (or work with) someone who has repeatedly caused chaos and drama, making negative assumptions becomes as easy for us as slipping into warm water. So how can we move forward without sliding into that comfortable assumption?
Here are some basic assumptions that Steve and I learned in the Family Connections course we took and are now helping to teach.
Labels: mental health
Monday, April 20, 2015
It's spring (thank God!) and rhubarb is starting to show up in the produce aisle, so it's time to make one of my husband's favourite dishes: rhubarb crisp. Rhubarb is high in
Here's the recipe I created - for the best rhubarb crisp I've ever tasted.
P.S. This recipe is egg-, wheat-, and gluten-free. If you skip the ice cream, it's dairy-free as well.