A few months ago, my niece, whose baby was then a newborn, posted that she had "accomplished one thing today." She attached a picture of what she had achieved:
Chicken Broccoli Braid She described it as "not as fancy as it looks." |
Today, I finally had all the ingredients lined up along with the time to prepare a decent meal, so I dove right in. The filling really is pretty simple - chicken, broccoli, sweet red pepper, and cheddar.
Diane's instructions explained that she had "laid the triangles of crescent dough out, corners overlapping, on a circular baking stone." I figured it would just "come to me" when I finally had the pastry open.
We popped open the crescent-roll dough (it's a little alarming when food explodes out of its container, isn't it?). The triangles immediately fell apart into segments of dough. I tried to patch them into something resembling triangles. I couldn't figure out how to overlap the triangles. I forgot to brush the pastry with egg white before sprinkling the slivered almonds. It then became clear that, well ... I was headed for extreme failure. So I winged it and decided that, even if it looked like a dog's breakfast, it would still taste good.
Here's what I ended up with:
Lopsided Chicken Broccoli ... Thing |
Lol! Yes, it should taste about the same, no matter how it looks (though the uncooked dough probably wasn't tasty). I had no idea how to describe how to lay it out, and as I didn't realize I'd be posting the recipe, I had no in-progress pics either. I'll definitely do that the next time I make it! :) Glad you got a chance to give it a try though!
ReplyDeleteYah, I don't take in-progress shots of my meal prep either. I just thought it was too funny how it turned out, not to post it.
ReplyDeleteIt tasted wonderful!
ReplyDelete