Colour me happy.

We have, at long last, painted the kitchen!

The last time I wrote about our kitchen renovation, I prophetically wrote, "We have arrived at the stage in this project where it is easy to run out of steam. The space is functional and attractive. But there is still a long list of things to be done. Not least of them is the backsplash. Every time the water splashes onto the counter, I wince."

That was at the end of February, folks. Almost exactly two months ago.

Oh, Interwebs!

This boy's father uses Photoshop for good, not evil. See more pictures of Wil on That Dad Blog.

Welcome to my periodic round-up of things I've found online that make me smile, cry, laugh, think, shout, or drop my jaw. 

Maybe we need a Ksenia Alert system.

L-R: Cayman Naib and Ksenia Quiros

Twice in less than one month, I have watched a tragedy play out on Facebook. I'm writing today in hopes that, next time, it plays out differently.

Moving From Choppy Waters to Smooth Sailing

Peace on the water.

When you live (or work with) someone who has repeatedly caused chaos and drama, making negative assumptions becomes as easy for us as slipping into warm water. So how can we move forward without sliding into that comfortable assumption?

Here are some basic assumptions that Steve and I learned in the Family Connections course we took and are now helping to teach.

Rhubarb Crisp with a Twist

UPDATE: I've played around with the recipe and have found that adding 1/2 cup of flour to the topping makes it more crumbly and less chewy. Choose the one you prefer.

It's spring (thank God!) and rhubarb is starting to show up in the produce aisle, so it's time to make one of my husband's favourite dishes: rhubarb crisp. Rhubarb is high in Potassium (vitamin K), which is important for heart health and for calcium absorption. Rhubarb is also said to fight Alzheimer's (but I can't remember where I read that).

Here's the recipe I created - for the best rhubarb crisp I've ever tasted.

P.S. This recipe is egg-, wheat-, and gluten-free. If you skip the ice cream, it's dairy-free as well.