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Puccini chocolates, Amsterdam |
Those four words cover many of the highlights of my trip to Europe with Winkie; luscious chocolate, piquant cheese, massive churches, and spired castles seemed to be just around every corner. In Holland, every morning began with large wedges of cheese served with toothsome bread; every evening finished with wine and a small bit of exquisite chocolate.
It was not much different when we got to Switzerland. There, a fresh loaf of crusty bread was always on the table, and cheese, "double" cream, and chocolate were never far away.