tag:blogger.com,1999:blog-7966747504559676498.post1414676483782586447..comments2023-06-11T04:38:01.334-04:00Comments on Wynn Anne's Meanderings: Comfort Food: SpaghettiWordfiendhttp://www.blogger.com/profile/06655930772371361091noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7966747504559676498.post-82512319978007361712014-01-08T14:54:38.994-05:002014-01-08T14:54:38.994-05:00Hadn't thought of doing that with the juicing ...Hadn't thought of doing that with the juicing (still haven't started juicing) or of using veggie ground "meat." I find a lot of the veggie burgers are overloaded with seasoning when all I really want is the texture (I'll add the seasoning myself, thank you very much). Wordfiendhttps://www.blogger.com/profile/06655930772371361091noreply@blogger.comtag:blogger.com,1999:blog-7966747504559676498.post-47280734722752779902014-01-08T14:53:24.164-05:002014-01-08T14:53:24.164-05:00The bottled versions contain a lot of unpleasant s...The bottled versions contain a lot of unpleasant stuff, but are great when you're exhausted or time is really short.Wordfiendhttps://www.blogger.com/profile/06655930772371361091noreply@blogger.comtag:blogger.com,1999:blog-7966747504559676498.post-66766506162296470102014-01-08T10:39:03.620-05:002014-01-08T10:39:03.620-05:00Spaghetti is a weekend thing for me; I too love th...Spaghetti is a weekend thing for me; I too love the long-simmering deliciousness of it all! This is also where I sometimes toss in some pulp from juicing. I also use veggie ground round. With all the spices and seasoning and slow simmering - not to mention the wine - no one can tell that they're having a meatless meal! Zoehttps://www.blogger.com/profile/11740703646590287625noreply@blogger.comtag:blogger.com,1999:blog-7966747504559676498.post-67134665642965654602014-01-08T07:45:48.491-05:002014-01-08T07:45:48.491-05:00I have a similar recipe that includes rinsed chick...I have a similar recipe that includes rinsed chickpeas, roughly pureed in a food blender, and cut back on the ground beef. (Or eliminate the beef, and hold back 1\3 of the chickpeas from the blender, and add whole to the sauce for meatless version). Your point that spaghetti can be a great meal for hiding nutritious veggies, and use up what's in the frig, is great. Another problem with the bottled versions is that most contain sugar. <br />I haven't been able to find Italian sausage over here yet! I'd like to try that, maybe spaghetti and meatballs.Anonymoushttps://www.blogger.com/profile/07096644628348749119noreply@blogger.comtag:blogger.com,1999:blog-7966747504559676498.post-57186684367309477542014-01-07T20:44:27.344-05:002014-01-07T20:44:27.344-05:00Oooh! I forgot about spinach!
Oooh! I forgot about spinach!<br />Wordfiendhttps://www.blogger.com/profile/06655930772371361091noreply@blogger.comtag:blogger.com,1999:blog-7966747504559676498.post-84013374261470186412014-01-07T20:14:24.387-05:002014-01-07T20:14:24.387-05:00Looks yummy. This is one of my favourite meals too...Looks yummy. This is one of my favourite meals too. I also hide a ton of veggies in it. Especially spinach and zucchini! Bronwynhttps://www.blogger.com/profile/18386091994745153450noreply@blogger.com